Guys, the title of this post is no joke. I know what you’re thinking… green beans? Really? But in all seriousness, green beans are a staple side-dish for most holidays, and they typically leave much to be desired; until now. This is an original recipe of mine that I created many years ago. I make these all the time, and people always rave about mah beans. So today, green beans are bringing sexy back, and here’s how.
*Braggs Liquid Amino Acids (the secret ingredient to these epic green beans)Sliced Almonds
Salt & Pepper
Put washed green beans in to a large skillet or pan, and sauté with olive oil over a medium – medium-low heat.
Once beans appear evenly coated with the olive oil, add a generous amount of the Braggs. (I don’t do exact measurements when I cook. Add enough that the beans are evenly coated). Sauté for 5 minutes.
Add sliced almonds to the mix, as well as a few grinds of the pepper mill and a bit of salt, (not too much because the Braggs has a natural salty flavor). *Optional: Add cherry tomatoes sliced in half. Four:
Serve & Enjoy!
Thanks for tuning in to my shenanigans! Happy eating!